Book at Sushi Gion Matsudaya

Reservations:
Reservations are accepted for parties of 2 or more.
 Opening Hours: 17:00 (2 hours) / 19:30 (2 hours)
 Chef's Omakase : From ¥40,000 (excluding tax, including 10% service charge)

As we only use seasonal seafood, we are unable to accommodate menu changes on the day of your visit due to allergies or dietary restrictions.

Furthermore, we cannot serve or accept reservations from customers who cannot eat raw fish, shellfish, or soy sauce due to allergies or personal preferences.
Thank you for your understanding.


Cancellation Policy:
Cancellation and Modification Policy
• 50% charge from 3:00 PM (JST), 8 days prior to the reservation.
• 100% charge from 3:00 PM (JST), 4 days prior to the reservation.
*For reservations of four (4) guests or more, a 100% charge applies regardless of notice period.


Delay in arrival time:
If you are more than 20 minutes late for your appointment without prior notice, your reservation will be automatically canceled and a cancellation fee will be charged.

children:
* Children under 10 years old and infants are not permitted to enter.
* Children 11 years and older may also be refused entry if they are unable to finish their meal.
* For safety reasons, we cannot accommodate children's allergies. Furthermore, if you do not inform us of any allergies in advance, we may refuse your reservation. In that case, a cancellation fee will apply.

dress code:
To ensure all our guests enjoy their meals comfortably, we kindly request that male guests refrain from wearing extremely casual attire such as No flip flops ,Tshirts,shorts .
 We recommend a jacket or smart casual attire.
 Furthermore, to allow you to fully enjoy the aromas of our dishes, please refrain from wearing strong perfumes or colognes.


*10% service charge will be added.

Additional information

We do not accept the use of perfume. Please understand beforehand that it may be refused entry.
Dress code: Smart casual
No flip flops, Tshirts and Half pants (shorts) .
The contents of the dish will be suggested for each customer according to customer's preference and arrival status of ingredients.
If you would like to change the menu by preference, allergy etc please fill in here.

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